Easy Low-Carb Peanut Butter Cookies for Keto Diet

ByJarin Satterlee

Keto Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1/2 cup erythritol (or any keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, erythritol, vanilla extract, and egg. Mix until well combined.
  3. Scoop out the dough using a spoon and roll it into 1-inch balls. Place the balls onto the prepared baking sheet.
  4. Use a fork to create a crisscross pattern on each cookie, gently pressing down to flatten the balls.
  5. Bake for 12-15 minutes, or until the edges are golden.
  6. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious keto peanut butter cookies!

These cookies are low in carbs and high in flavor, making them a perfect treat for those following a keto diet.

Note: This recipe was generated by AI. I have tried keto PB Cookies from a similar recipe, but I have not tried this particular recipe. This recipe is really just a place holder to have content for this page.